The site is very exposed and experiences a wide range of climatic vagaries from severe winter frosts to searing summer heat.
This is the most crucial step of searing your steak properly: Using tongs (instead of a fork--you don't want to puncture the steak or it will lose all of its juice) place your steak on the grill and let it sit for 5 minutes.
Their vibrant colors, rich fruit flavors and frosty textures can tame the searing heat of a summer’s day.
Using cooking twine, tie the tenderloin in four equally spaced places to help it keeps its shape during the searing process.
She replaced the hat to protect her searing scalp.