This is done by scraping the capsule with a knife and transferring the concreted juice to a poppy-leaf held in the left hand, the edges of the leaf being turned in to avoid spilling the juice, and the knife-blade moistened with saliva by drawing it through the mouth after every alternate scraping to prevent the juice from adhering to it.
The poppy grown in India is usually the white-flowered variety, but in the Himalayas a red-flowered poppy with dark seeds is cultivated.
The prickly poppy (Argemone grandiflora) is a fine Mexican perennial with large white flowers.
The poppy is cultivated wherever it will grow, the crop being far more profitable than that of any other product.
The Iceland poppy (P. undicaule), is one of the showiest species, having grey-green pinnate leaves and flowers varying in colour from pure white to deep orange-yellow, orange-scarlet, &c. Specially fine varieties with stalks 18-24 in.