Thus, according to Thudicum, the regular heavy sherry from albariza soil remains immature for a number of years and then becomes a fino.
They range from dry fino (check this very one out in UK Tescos) through to sweet, dark Pedro Jiminez.
The cuisine is strongly regional, served with local wines - sparkling Catalan cava or chilled fino sherry from Andalucia.
His great work, Le Istorie del regno di Napoli dal 1250 fino al 1498, first appeared at Naples in 1572, and was the fruit of thirty or forty years' labour; but nine more years were devoted to the task before it was issued in its final form at Aquila (1581).
