The oil can also be made into a spreadable butter.
Petroleum solvents are used to soften the wax into a spreadable paste, by preventing the individual molecules from bonding together.
Stir in the vanilla and sour cream, followed by the heavy cream, until the frosting is smooth and spreadable, adding more cream if necessary.
Mash up one fresh peach and puree with 1-2 tsp. olive oil until you have a spreadable consistency.
All you need to do is throw in your favorite nut or mixture of nuts, add a few drizzles of oil, and blend for one minute to get ready-to-eat, spreadable nut butter.