Sarah chirped, There's a frittata here.
The frittata makes a brilliant picnic dish in summer served cold on its own or sandwiched in crusty baguettes.
After about 4 minutes, carefully slip the frittata onto a plate, invert and return to the pan.
Turn the omelet on to a plate, melt the remaining butter in the pan and slide the frittata back into the pan.
cut the frittata into 3 wedges and serve on warm plates.