6) is butcher's broom, an FIG.
Of the fatted live weight of a pig 83% is butcher's carcase, and 91% of the increase from 100 to 200 lb is carcase.
An entirely opposite dietary is that in which butcher's meat is completely excluded and proteids reduced to a minimum, as advocated by Dr Haig.
- Twig of Butcher's Broom, Ruscus aculeatus, slightly enlarged.
When the Revolution broke out, he kept a butcher's shop in Paris, in the rue des Boucheries St Germain.