braiseper than braising steak, it requires long, slow cooking for best results.
braisen>Braising in a moderate oven will take anything from 10 to 30 minutes depending on size.
Slow cooking is recommended as in braising or pot roasting, superb for stews casseroles and pies.
Braising - To braise, cook the turkey in a small amount of liquid in a covered pan at 325°-350°.
Braising produces a moist cooking heat and skin will brown slightly.