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Next to the dried beans and rice were stalls of fresh noodles and bean curd.
Soya beans also make the protein rich bean curd.
It is vegan and based on tofu (soya bean curd ), miso (fermented soya paste ), mushrooms and garlic.
Chow mein, chop suey, lo mein, fried rice and egg foo young are all available in vegetable versions, and there are several additional vegetarian menu items made with bean curd.