One great idea for a thanksgiving appetizer is the antipasto platter.
Antipasto platters consist of an assortment of cheeses, luncheon meats, pickles, vegetables, and garnishes.
Traditionally, antipasto platters consist of Italian style meats and cheeses, but the selection is entirely up to you.
The cuisine, as expected, is Italian, with an emphasis on pasta with a variety of sauces, antipasto, and veal dishes.
antipasto dish was made from chargrilled king scallops that had been threaded onto rosemary stems.