Oysters, clams, and shrimp abound along the coast, and there are more than 500 species of mollusks in the state.
You'll be propped on your backside eating shrimp and steak.
Oysters, crabs, shrimp and terrapins are also abundant here, and in the inland streams are some pike, perch, trout and catfish.
The name of "pink shrimp" is given to Pandalus montagui or annulicornis, which turns red on boiling and which resembles in form the larger "prawns," having a long rostrum or beak, saw-edged above and below.
Scrob; the root, which is also seen in "shrimp" and "shrivel," means to contract.