The fish caught are principally sardines, bonito, smelts and sprats.
Cheese, sardines, goats' skins and sheepskins are also exported.
The Clupeidae, or herrings, are most abundant; and anchovies, or sardines, are found in shoals, but at irregular and uncertain intervals.
Industry consists chiefly in fishing (sardines, &c., and coral), the manufacture of tobacco, oil-distilling, tanning, and the preparation of preserved citron§ and of macaroni and similar provisions.
Among the fish may be mentioned the tunny, dolphin, mackerel, sardine, sea-bream, dentice and pagnell; wrasse, of exquisite rainbow hue and good for food; members of the herring family, sardines, anchovies, flying-fish, sea-pike; a few representatives of the cod family, and some flat fish; soles (very rare); Cernus which grows to large size; several species of grey and red mullet; eleven species of Triglidae, including the beautiful flying gurnard whose colours rival the angel-fish of the West Indies; and eighteen species of mackerel, all migratory.