noun
Ready-to-serve foods].
Varieties of delicatessen food include: cold meats, cold cuts, luncheon meats, salads, cheeses, blintzes, pastries, salami, pastrami, lox, smoked salmon, bologna, turkey, ham, corned beef, roast beef, wurst, bratwurst, knockwurst, liverwurst, kielbasa, smoked meats, sausage, frankfurters, olives, sauerkraut, sauerbraten, hassenpfeffer, pickled peppers, olives, pickled fish, pickled pigs' knuckles, dill pickles, sweet pickles, kosher pickles, gherkins, caviar, lox, knishes, pirogi, anchovies, liver paste, pâté de foie gras;
A place that sells delicatessen, sense 1
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