The chief wheat lands are in Victoria, South Australia and New South Wales; the yield averages about 9 bushels to the acre; this low average is due to the endeavour of settlers on new lands to cultivate larger areas than their resources can effectively deal with; the introduction of scientific farming should almost double the yield.
The last have nibbled for me a quarter of an acre clean.
Yeah, but here you measure the land by cows per acre, not the other way around.
Yet (with the exception of Antioch, Tripoli and Acre in the course of the 13th century) the Frankish towns never developed a communal government: the domain of their development was private law and commercial life.
" Know that an acre sown with wheat takes three ploughings, except lands that are sown each year, and that each ploughing costs 6d.